Little millet is a tiny, gluten-free cereal grain with petite, round, pale yellow seeds that have a mild and pleasantly nutty taste. As a good source of fibre, iron, calcium and other beneficial nutrients, little millet can play a valuable role in a healthy diet. The gluten-free nature of this millet makes it suitable for people with gluten sensitivity or intolerance. Its neutral flavour profile also lends well to both savoury and sweet preparations, spanning porridges, pilafs, baked treats and more.